Crockpot Salsa Verde Chicken Tortilla Bowl

By: Half Baked Harvest

Prep time: 15 minutes

Cook time: 2 hours

Total time: 2 hours, 15 minutes

Ingredients

• 2 pounds boneless chicken breasts or thighs

• 1 tablespoon taco seasoning

• 2 cups chunky red salsa

• 2 cups salsa verde

• 1/4 cup hot sauce

• 4 tablespoons salted butter

• salt and black pepper

• rice and tortilla chips, for serving

• shredded lettuce, avocado, limes, and green onions, for serving

Cilantro Lime Sauce

• 1/2 cup mayo

• 1 big cup fresh cilantro

• 1 clove garlic

• 2 tablespoons lime juice

• 2 teaspoon honey

Instructions

1. In the bottom of the crockpot bowl, mix the chicken, red salsa, salsa verde, hot sauce, taco seasoning, butter, and 1/2 cup of water. Season well with salt and pepper. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.

2. Remove the lid and stir the chicken until it falls apart and shreds – season with salt.

3. To make the sauce. Add the cilantro, garlic, and lime juice to a blender/food processor. Pulse until chopped. Stir in the mayo and honey – season with salt.

4. Add a big handful of lettuce/cabbage to a bowl. Spoon over the rice. Add a couple spoonfuls of chicken, then chips on the side. Add avocado, onions, and lots of cilantro lime sauce. Enjoy!