Creamy Pesto Pasta Salad

By: Simple Home Edit 

Total time: 10 minutes

Ingredients

• 2½ cups arugula or baby spinach leaves

• 7 oz cooked pasta of choice

• 1 cup halved grape (baby roma/plum) tomatoes

• 5½ oz shredded poached or roasted chicken

• ¼ cup crumbled feta

• ½ cup basil leaves

• 1 tbsp toasted pinenuts

• ¼ cup freshly grated parmesan

Dressing

• 2 heaped tbsp pesto

• 2 heaped tbsp plain Greek yoghurt

• 1 tsp water

Instructions

• In a large bowl, combine the salad ingredients.

• In a small bowl, whisk the dressing ingredients.

• Drizzle dressing over the salad ingredients and toss to combine.