Fettuccine Alfredo

By: submitted to All Recipes

Prep time: 15 minutes

Cook time: 15 hour

Total time: 30 minutes

Want to mix it up?! Try some of our favorite mix-ins:

• Broccoli

• Chicken

• Shrimp

• Mushrooms

• Sausage

• Green peas

Ingredients

• 24 ounces dry fettuccine pasta

• 1 cup butter

• ¾ pint heavy cream

• salt and pepper to taste

• 1 dash garlic salt

• ¾ cup grated Romano cheese

• ½ cup grated Parmesan cheese

Instructions

• Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

• Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

• Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

• Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.