Date Snicker Bars

By: Stephanie “That Vegan Babe”

Prep time: 13 minutes

Total time: 15 minutes

Alejandra’s favorite part of this recipe:

“…the different textures - the gooeyness of the dates/peanut butter combined with the crunch of the chocolate and peanuts makes it the perfect combination!”

Ingredients

• 24 Medjool Dates

• 1/2 cup Peanut butter

• 3 tbsp. crushed peanuts

• 1 cup chocolate chips

• 1 tsp coconut oil

• flakey salt

Instructions:

• First, remove the seeds from your dates.

• Press your dates onto a baking sheet to form a large bar.

• Drizzle on your peanut butter and add your crushed peanuts on top.

• Add your chocolate chips and coconut oil into a small bowl and microwave in 30 second increments until melted, stirring every 30 seconds so the chocolate doesn’t burn.

• Pour the chocolate over the peanut covered date bar, then top it off with some flaky salt.

• Place your date Snickers bar into the freezer to firm up for at least 30 minutes. This will ensure that the chocolate hardens.

• Store in the fridge until you’re ready to enjoy.